Test Your Knowledge on Caries Risk Assessment
Dental caries is defined as a dissolution of enamel due to chemical byproducts produced by acidogenic bacteria during the fermentation of dietary sugars or carbohydrates.
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When demineralization is allowed to progress without intervention, the tooth structure is dramatically changed.
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When simple sugars and fermentable carbohydrates are regularly consumed, the oral environment returns to a neutral state.
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Which of the following is part of modern caries management?
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Patients at high caries risk should undergo a diet analysis as part of a caries management and prevention program.
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A simple salivary flow assessment is outside the scope of practice for dental hygienists.
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Children age 0 to 2 should use a pea-sized amount of fluoride toothpaste.
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Test Your Knowledge on Caries Risk Assessment
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