Improving Oral Health One Tea at a Time

By Xinyun A. Zhao, RDH, BSDH, Jana Kay Mannen, RDH, MSDH and Giang Nguyen, BSDH, RDH

Second only to water, tea is the most frequently consumed drink across the globe.¹ Besides its distinctive flavor and cultural importance, tea also offers myriad health benefits, including in the oral cavity.^1,2 Due to its wide availability and affordability, the use of tea to address common oral health conditions is a promising area of research.

* References can be found in the original article via the link below.
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